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Gladfield “Big O” NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.49 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-big-o-neipa-hazy
Calories: 8441 calories (Per 11L)
Carbs: 833.5 g (Per 11L)

Created: Thursday March 18th 2021

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

32.3

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	64.1%
0.45 kg	Gladfield - Munich Malt0.45 kg Munich Malt	36.8	7.87	11.5%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats	27.5	2.28	12.8%
0.40 kg	Gladfield - Harraways Flaked Wheat0.4 kg Harraways Flaked Wheat	35.4	1.6	10.3%
0.05 kg	Gladfield - Aurora Malt0.05 kg Aurora Malt	37.2	29.44	1.3%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Hop Stand at 100 °C	0 min		2%
4 g	Citra4 g Citra Hops	Pellet	11	Hop Stand at 100 °C	0 min		2%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	6.88	7.8%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool	10 min	8.8	7.8%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.16	5.9%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool	20 min	6.6	5.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.15	2.5%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	30 min	2.75	2.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		14.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	6 days		17.2%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	6 days		17.2%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Amarillo (Pellet) 102 g Amarillo (Pellet) Hops	14.19	50.1%
102 g	Citra (Pellet) 102 g Citra (Pellet) Hops	18.15	50.1%
204 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.235 L	Strike	72 °C	69 °C	60 min
3.375 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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