Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
12.14 |
4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
16% |
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
7.83 |
16% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
32% |
2 oz |
Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen)
|
0 days |
|
32% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
152 °F |
60 min |
16 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boston, Massachusetts, United States
"Serverless Session IPA" Specialty IPA: New England IPA beer recipe by hundel. All Grain, ABV 4.88%, IBU 27.46, SRM 4.13, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Rye Malt) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-18 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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