Serverless Session IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Serverless Session IPA

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 18th 2021
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.047
1.009
4.9%
27.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 75.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 18.9%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 40 min 12.14 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 16%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 7.83 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 32%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston, Massachusetts, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 150 75 0
From Boston water add .75 tsp gypsum and 1.5 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
"Serverless Session IPA" Specialty IPA: New England IPA beer recipe by hundel. All Grain, ABV 4.88%, IBU 27.46, SRM 4.13, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Rye Malt) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 02:20 UTC
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