Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
55 min |
23.44 |
28.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
3.06 |
71.4% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
23.44 |
28.6% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.06 |
71.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
70 °C |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Schwarzbier" Schwarzbier beer recipe by kga. BIAB, ABV 5.07%, IBU 26.5, SRM 27.34, Fermentables: (Pilsner, Château Munich, Caramunich Type 1, Carafa II, Château Chocolat) Hops: (Magnum, Saaz) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-06 10:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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