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Not Zombie Dust

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.36 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76.5% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday March 17th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

61.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.32 lb	Briess - Brewers Malt 2-Row6.32 lb Brewers Malt 2-Row	37	1.8	81.4%
10.50 oz	Munich - Light 10L10.5 oz Munich - Light 10L	33	10	8.5%
4.20 oz	American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L	34	40	3.4%
4.20 oz	Briess - Carapils Malt4.2 oz Carapils Malt	34.5	1.5	3.4%
4.20 oz	German - Melanoidin4.2 oz Melanoidin	37	25	3.4%
124.22 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Citra0.34 oz Citra Hops	Pellet	12	First Wort	60 min	24.38	14.3%
0.68 oz	Citra0.68 oz Citra Hops	Pellet	12	Boil	15 min	22	28.6%
0.68 oz	Citra0.68 oz Citra Hops	Pellet	12	Boil	5 min	8.84	28.6%
0.68 oz	Citra0.68 oz Citra Hops	Pellet	12	Hop Stand at 180 °F	15 min	6.18	28.6%
2.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.38 oz	Citra (Pellet) 2.3799999945559 oz Citra (Pellet) Hops		61.4	100.1%
2.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	160 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-03-17 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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