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Thyme Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday March 17th 2021

RR Row 2 Hill 56 Clone Edited

by Stvervaag

OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.7

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	61.4%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	26.3%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	8.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Boil at 70 °C	15 min	22.6	8.8%
50 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Boil	5 min	15.13	14.7%
30 g	BSG - Sabro (14 AA)30 g BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 75 °C	30 min		8.8%
30 g	Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool at 75 °C	30 min		8.8%
100 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Whirlpool at 70 °C	20 min		29.4%
50 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Dry Hop at 18 °C	3 days		14.7%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop at 18 °C	3 days		14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Barth-Haas - Enigma (13.5 AA) (Pellet)	37.73	67.6%
30 g	BSG - Sabro (14 AA) (Pellet)		8.8%
30 g	Ekuanot (14.25 AA) (Pellet) 30 g Ekuanot (14.25 AA) (Pellet) Hops		8.8%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		14.7%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	65 °C	65 °C	60 min
13 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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