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CCC American Style IPA 5.8%

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

42.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - DME Pale Ale4 kg DME Pale Ale	45	6	85.1%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	14.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	5.3	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	7.57	6.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	17.89	13.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.49	13.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.99	13.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	3.24	6.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		13.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		13.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		13.3%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.3	6.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.57	6.7%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	21.13	33.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	3.49	26.6%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	4.99	26.6%
150 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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