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TITIN PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 17th 2021

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Alaska Pale Ale

by AntinKuntinBeer

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

48.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	90%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	Pellet	13.7	Boil	60 min	35.14	20%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Plug	13	Boil	15 min	11.28	15%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Boil	1 min	1.8	25%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Boil	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Chinook (Pellet) 20 g Chinook (Pellet) Hops	35.14	20%
15 g	Yakima Chief Hops - Citra (Plug) 15 g Citra (Plug) Hops	11.28	15%
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	1.8	25%
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		40%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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