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Festbier

Method: All Grain
Style: Festbier
Boil Time: 80 min
Batch Size: 24.55 liters (ending kettle volume)
Pre Boil Size: 32.57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday March 17th 2021

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 kg	Weyermann - Pilsner3.125 kg Pilsner	36	1.5	45.3%
1.85 kg	Weyermann - Munich Type I1.85 kg Munich Type I	38	6	26.8%
1.28 kg	Weyermann - Vienna Malt1.275 kg Vienna Malt	37	3.5	18.5%
650 g	Weyermann - Carapils650 g Carapils	34.5	2.1	9.4%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	16.38	74%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.84	26%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Hallertau Mittelfruh (Pellet)	16.38	74%
13 g	Hallertau Mittelfruh (Leaf/Whole)	1.84	26%
50 g / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Waterbury-Vermont-ChamplainWaterDistrct-USA-2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph Adjusted to 5.25 with phosphoric acid. (approx 10ml)
Mash Chemistry and Brewing Water Calculator

Notes

Braumeister 20L with low oxygen brewing kit.

Original wort 1.053 mixed down w/ brewing water to reach 25L / 1.048 in the fermenter.

ferment schedule 15C for 2 days / 10C for 3 weeks, 6C for 8 weeks

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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