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Belgian Tripel (Martin Keen)

Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 230 calories (Per 22oz)
Carbs: 20.5 g (Per 22oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

19.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

42.44

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Viking - Pilsner Malt12 lb Pilsner Malt	$ 1.59 / lb $ 19.08	37	1.9	79.9%
0.52 lb	Viking - Wheat Malt0.52 lb Wheat Malt	$ 1.30 / lb $ 0.68	38	2.5	3.5%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	$ 2.19 / lb $ 1.10	35.4	20	3.3%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 4.00 / lb $ 8.00	38	0	13.3%
15.02 lbs / $ 28.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.99 / oz $ 1.99	Pellet	4.5	Boil	60 min	13.16	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.99 / oz $ 1.00	Pellet	3.5	Boil	60 min	5.12	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.99 / oz $ 1.00	Pellet	3.5	Boil	5 min	1.02	25%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 1.99 / oz $ 1.99	13.16	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.99 / oz $ 1.99	6.14	50%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash In Step 1	Strike	130 °F	127 °F	20 min
	Raise Temp for Step 2	Temperature	127 °F	152 °F	15 min
		Infusion	152 °F	152 °F	60 min
		Temperature	152 °F	169 °F	20 min
	Mash Out	Temperature	169 °F	169 °F	10 min
3.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 gal	RO Water	$ 0.39 / gal $ 1.37	Water Agt	Mash	0 min.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1.60 g	Salt		Water Agt	Mash	1 hr.
12 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Water Agt	Mash	0 min.
$ 1.62

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 394 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 52 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Westmalle Tripel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,531

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JFCoppola • 06/25/2022 at 11:49am

5 of 5

This was my first Tripel and Martin's recipe turned out great. The only surprise was how long it took to bottle condition. I read the monk's actual condition their bottles in a warm room, so after two weeks in my boiler room, these beers were good to go!

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Belgian Tripel (Martin Keen)

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