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Saison2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday March 16th 2021

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

34.2

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pilsner Malt5.5 kg Pilsner Malt	37	1.9	88.7%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	8.1%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Target22 g Target Hops	Pellet	11.5	Boil	60 min	27.78	30.6%
18 g	Bramling Cross18 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	6.37	25%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Dry Hop at 21 °C	4 days		16.7%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop at 21 °C	0 days		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Target (Pellet) 22 g Target (Pellet) Hops	27.78	30.6%
38 g	Bramling Cross (Pellet) 38 g Bramling Cross (Pellet) Hops	6.37	52.8%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops		16.7%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	85 °C	85 °C	20 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Jupperi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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