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Irish Red 1.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

164.1

SRM (morey):

15.3

Mash pH

5.7

Cost $

25.47

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	OiO - Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row	$ 0.90 / lb $ 8.12	36	1.75	74.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 2.29 / lb $ 4.58	33	10	16.5%
2 oz	Thomas Fawcett - United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley	$ 2.69 / lb $ 0.34	0	545	1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	$ 2.69 / lb $ 2.69	34	60	8.2%
12.12 lbs / $ 15.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 2.99 / oz $ 2.99	Pellet	46	Boil	60 min	161.01	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 29.99 / lb $ 1.87	Pellet	4.4	Boil	5 min	3.07	50%
2 oz / $ 4.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 2.99 / oz $ 2.99	161.01	50%
1 oz	East Kent Goldings (Pellet)	$ 29.99 / lb $ 1.87	3.07	50%
2 oz / $ 4.86

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.88 / each $ 4.88
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4.88 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Colpoys

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	35	30	0	82.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Irish Red 1.0

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