NB Dry Irish Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend

NB Dry Irish Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Northern Brewer
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 15th 2021
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.051
1.013
5.0%
36.7
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Holland & Barrett - Organic Flaked Barley2 lb Organic Flaked Barley 28 2.52 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 36.69 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NB Dry Irish Stout" No Profile Selected beer recipe by Northern Brewer. All Grain, ABV 4.99%, IBU 36.69, SRM 36.32, Fermentables: (Maris Otter Pale, Organic Flaked Barley, Roasted Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 03:16 UTC
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