Cindy To The Stratasphere! Beer Recipe | All Grain American IPA | Brewer's Friend
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Cindy To The Stratasphere!

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 15th 2021
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by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

1.050
1.012
5.0%
45.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Extra pale malt9 lb Extra pale malt 37.6 1.8 86.7%
8 oz American - Rye8 oz Rye 38 3.5 4.8%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.8%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 3.6%
166 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil at 200 °F 30 min 31.39 17.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil at 200 °F 15 min 7.68 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 200 °F 15 min 6.76 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 5.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 15 min 5.9%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 160 °F 15 min 23.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 5.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 0 days 5.9%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop at 70 °F 0 days 23.5%
8.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
100% RO WATER

STRIKE = 3.5 GALLONS
SPARGE = 5.5 GALLONS (WON'T NEED IT ALL)

STRIKE = 5.5 grams Gypsum, 0.75 grams Calcium Chloride, 3 grams Epsom Salt. 0.5 grams Canning Salt

SPARGE = 8.25 grams Gypsum, 1.13 grams Calcium Chloride, 4.5 grams Epsom Salt. 0.75 grams Canning Salt
Mash Chemistry and Brewing Water Calculator
 
Notes

Using Strata everywhere where it says Sorachi Ace

Mash @ 150 for 60 minutes

Sparge and collect 6.25 gallons

Boil for 30 minutes following the hop additions

Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI.

Dry hop on Day 14-17

Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred.

After kegging add gelatin through gas post with syringe

Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees.

TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 21:39 UTC
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