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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.73 liters
Post Boil Size: 45.95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday March 15th 2021

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

65.7

EBC (ebcmorey):

14.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS	37	3.57	61.5%
2.50 kg	Simpsons - CaraMalt2.5 kg CaraMalt	34	35.86	19.2%
2 kg	German - Carapils2 kg Carapils	35	1.97	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	First Wort at 80 °C	0 min	8.22	7.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	24.03	11.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	50 min	10.66	11.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	40 min	14.06	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	5.74	7.7%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 90 °C	0 min	1.66	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand at 90 °C	0 min	1.3	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	4 days		11.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		15.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	4 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	24.62	38.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	38.09	19.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	1.66	23.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.3	19.2%
260 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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