Lagunitas Brown Shugga Clone Beer Recipe | BIAB American Barleywine | Brewer's Friend
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Lagunitas Brown Shugga Clone

496 calories 59.8 g 500 ml
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 496 calories (Per 500ml)
Carbs: 59.8 g (Per 500ml)
Created: Monday March 15th 2021
1.104
1.035
10.3%
0.0
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Canadian - Pale 2-Row 36 1.75 68.3%
3.50 lb Canadian - Pale Wheat3.5 lb Canadian - Pale Wheat 36 2 17.1%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 4.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 1.2%
4 oz Muntons - Dark Crystal4 oz Dark Crystal 33 150 1.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.4%
20.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 155 °F --
3.5 gal Sparge 168 °F 168 °F --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lagunitas Brown Shugga Clone" American Barleywine beer recipe by thunderaxe. BIAB, ABV 10.26%, IBU 0, SRM 16.69, Fermentables: ( Canadian - Pale 2-Row, Canadian - Pale Wheat, Crystal 60L, Munich - Light 10L, Crystal 90L, Dark Crystal, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 17:23 UTC
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