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Rudys Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Randy Gailit
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 14th 2021

Hacker-Pschorr Oktoberfest clone

by River Trip

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 15

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

18.2

SRM (morey):

11.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	50%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	28.6%
1 lb	Munich1 lb Munich	37	6	7.1%
1 lb	Castle Malting - Château Arome1 lb Château Arome	34.4	39.8	7.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.6%
8 oz	German - Vienna8 oz Vienna	37	4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau1 oz Rakau Hops		Pellet	10.5	Boil	15 min	18.19	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Rakau (Pellet)		18.19	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
3.60 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A Marzen with an Ale yeast.

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-23 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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