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Kellerbier

Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

35.2

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	46.8%
5 lb	Avangard - Vienna5 lb Vienna	37.7	3.5	46.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.9%
5 oz	German - Melanoidin5 oz Melanoidin	37	25	2.9%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.6%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	Boil	60 min	9.98	21.4%
0.75 oz	Mount Hood (4.8 AA)0.75 oz Mount Hood (4.8 AA) Hops	Pellet	5.9	Boil	60 min	16.35	21.4%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	Boil	10 min	2.41	14.3%
0.50 oz	Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops	Pellet	5.9	Boil	10 min	3.95	14.3%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	Hop Stand at 185 °F	25 min	0.96	14.3%
0.50 oz	Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops	Pellet	5.9	Hop Stand at 185 °F	25 min	1.57	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	13.35	50%
1.75 oz	Mount Hood (4.8 AA) (Pellet)	21.87	50%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	25 min
1 gal	Infusion	--	152 °F	25 min
1 gal	Infusion	--	156 °F	40 min
2 gal	Infusion	--	164 °F	2 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3
Mash Chemistry and Brewing Water Calculator

Notes

Brew 4/2
Keg 4/27

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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