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Hazy Citrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday March 14th 2021

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

77.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
8 oz	American - Vienna8 oz Vienna	35	4	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.81 oz	Bravo (16.2)0.81 oz Bravo (16.2) Hops	Pellet	16.2	Boil	60 min	47	21.3%
0.50 oz	Azacca (13.0)0.5 oz Azacca (13.0) Hops	Pellet	13	Boil	15 min	11.55	13.1%
0.50 oz	Cascade (6.9)0.5 oz Cascade (6.9) Hops	Pellet	6.9	Boil	10 min	4.48	13.1%
0.50 oz	mosaic (10.8)0.5 oz mosaic (10.8) Hops	Pellet	10.8	Whirlpool	0 min	4.04	13.1%
0.50 oz	Azacca (13.0)0.5 oz Azacca (13.0) Hops	Pellet	13	Whirlpool	0 min	4.87	13.1%
1 oz	Cascade (6.9 AA)1 oz Cascade (6.9 AA) Hops	Pellet	6.9	Whirlpool	0 min	5.17	26.2%
3.81 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.81 oz	Bravo (16.2) (Pellet)	47	21.3%
1 oz	Azacca (13.0) (Pellet)	16.42	26.2%
0.50 oz	Cascade (6.9) (Pellet)	4.48	13.1%
0.50 oz	mosaic (10.8) (Pellet)	4.04	13.1%
1 oz	Cascade (6.9 AA) (Pellet)	5.17	26.2%
3.81 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,902

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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