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Variety Damon & Pythias NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

39.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	69.4%
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale	38	3.4	17.4%
10 kg	Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc	38	1.8	6.9%
4 kg	Honey Malt4 kg Honey Malt	37	25	2.8%
5 kg	Briess - Brewers Oat Flakes5 kg Brewers Oat Flakes	32.2	2.5	3.5%
144 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Lupulin Pellet	13	Boil at 100 °C	90 min	17.73	23.1%
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Lupulin Pellet	10	Boil at 100 °C	60 min	12.75	23.1%
200 g	Ahtanum200 g Ahtanum Hops	Lupulin Pellet	6	Boil	30 min	3.92	15.4%
500 g	Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops	Lupulin Pellet	12	Whirlpool	30 min	5	38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Lupulin Pellet) 300 g Chinook (Lupulin Pellet) Hops	17.73	23.1%
300 g	Yakima Chief Hops - Amarillo (Lupulin Pellet) 300 g Amarillo (Lupulin Pellet) Hops	12.75	23.1%
200 g	Ahtanum (Lupulin Pellet) 200 g Ahtanum (Lupulin Pellet) Hops	3.92	15.4%
500 g	Yakima Valley Hops - NZ Nelson Sauvin (Lupulin Pellet)	5	38.5%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
432 L		Strike	73 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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