Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.49 g |
Vic Secret5.49 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
16.94 |
3.2% |
43.96 g |
Ella43.96 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
64.27 |
25.8% |
43.96 g |
Summer43.96 g Summer Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
13.19 |
25.8% |
76.92 g |
Cascade76.92 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 10 |
|
45.2% |
170.33 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
|
-- |
45 °C |
20 min |
11 L |
|
|
45 °C |
64 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.55 each |
Protafloc
|
|
Fining |
Whirlpool |
10 min. |
Target Water Profile
Balanced Profile
Notes
Red Rye IPA All Grain Ingredient Kit
The modern swing offs for the increasingly popular IPA’s of the world, this Red Rye focuses on a pleasing palette of crystal maltiness, firm bitterness and juicy hop goodness
Expected Brew Figures
OG 1.065
FG 1014
ABV 6.6%
IBU 54
EBC 6
VOLUME 23 Litres
Ingredients
GrainBill
3.47kg Crisp Pale Ale
1.39Kg Crisp Munich
570g Crisp Rye
570g Crystal Crystal Light
340g Crystal Dark Munich
Hops
10g Vic Secret
80g Ella
80g Summer
140g Cascade
– Tea Bags 10g at 60 min, 80g at 15 min, 80g at 0 mins, 140g at (Dry Hop Stage – 5 days pre bottling)
Yeast
2 x sachets Lallemand BRY-97 West Coast Ale Yeast
Water Chemistry
10g Calcium Sulphate
Additives
1 x Protafloc
Instructions for use
Fill the boiler with 20.6 litres of water and bring to a temperature of 45 degrees C. Add the Calcium Sulphate
Mash in by slowing pouring the grain into the boiler, stirring well to avoid any clumps – (Good practice to check your mash pH, your aiming for a range of 5.2-5.6)
Mash for 20 minutes at 45 degress, increase mash temperature to 64 degrees, continue mashing for 75 minutes.
Sparge with 14 litres of water at 75 degrees.
Then bring the wort to a rolling Boil for 90 minutes, add hops as indicated on the hop bags, all our hop additions use t bag technology
-Add the 60 minute addition after boiling for 30 minutes then add the remaining as you count down in time and add the whirlfloc tablet 10 minutes prior to the end of the boil
Transfer & Cool the wort to 18 degrees C into the fermenter and pitch the yeast
Fermentation will take place for approx. 7-10 days
5 days into fermentation add the dry hop addition, checking gravity is below 1.020
Bottle or keg as normal.
https://www.geterbrewed.ie/red-rye-ipa-all-grain-ingredient-kit-en/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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