Raspberry Sour Beer Recipe | All Grain Berliner Weisse by Bregbrew | Brewer's Friend

Raspberry Sour

99 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Sunday March 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 36.6%
940 g German - Wheat Malt940 g Wheat Malt 37 2 20.3%
170 g German - Carapils170 g Carapils 35 1.3 3.7%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 6.5%
230 g Flaked Oats230 g Flaked Oats 33 2.2 5%
1.30 kg Raspberry1.3 kg Raspberry - (late fermenter addition) 3.15 0 28%
4,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g styrian gold14 g styrian gold Hops Pellet 4.5 Boil 30 min 6.38 60.9%
9 g styrian gold9 g styrian gold Hops Pellet 4.5 Boil 5 min 1.06 39.1%
23 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 19 °C 65 °C 60 min
5 L Strike 65 °C 75 °C 10 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 3 2 3 166
Mash Chemistry and Brewing Water Calculator
"Raspberry Sour" Berliner Weisse beer recipe by Bregbrew. All Grain, ABV 3.78%, IBU 7.44, SRM 2.79, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Acidulated Malt, Flaked Oats, Raspberry) Hops: (styrian gold)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 09:02 UTC
NEW Water Requirements:
Raspberry Sour
Equipment Profile Used

System Default

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Water Requirements:
Raspberry Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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