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13.3.2021

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 183 liters
Post Boil Size: 175 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday March 14th 2021

Eschebrygg Samuel Esche Pilsner

by Eschebrygg Flekkefjord

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	Ireks - Pilsner Malt27 kg Pilsner Malt	36	1.8	78.5%
4 kg	Ireks - Vienna4 kg Vienna	34	2.5	11.6%
2 kg	Ireks - Wheat Malt Light2 kg Wheat Malt Light	38	1.95	5.8%
1 kg	German - CaraRed1 kg CaraRed	34	20	2.9%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	0.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	0.6%
34.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Leaf/Whole	10	Boil	60 min	14.28	31.3%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Leaf/Whole	4	Boil	60 min	5.71	31.3%
120 g	Barth-Haas - Bobek120 g Bobek Hops	Leaf/Whole	4	Boil	60 min	6.86	37.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	14.28	31.3%
100 g	Styrian Goldings (Leaf/Whole)	5.71	31.3%
120 g	Barth-Haas - Bobek (Leaf/Whole) 120 g Bobek (Leaf/Whole) Hops	6.86	37.5%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
123.84 L	Infusion	71 °C	65 °C	60 min
78 L	Fly Sparge	80 °C	75 °C	60 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Epsom Salt	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Sparge

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.70 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 3066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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