천일염 고제 Beer Recipe | All Grain Gose | Brewer's Friend

천일염 고제

430 calories 35.1 g 1 L
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 430 calories (Per 1L)
Carbs: 35.1 g (Per 1L)
Created: Sunday March 14th 2021
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 7

1.047
1.007
5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - White Wheat2 kg White Wheat 40 2.8 50%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 45 min 6.72 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.46 50%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Mash 5 min.
14 g Sea salt Spice Mash 5 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"천일염 고제" Gose beer recipe by daaaaafu. All Grain, ABV 5.28%, IBU 8.18, SRM 3.89, Fermentables: (White Wheat, Brewers Malt 2-Row) Hops: (Saaz) Other: (Coriander Seed, Sea salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 05:35 UTC
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