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Oat Cream IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

114.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	29.2%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	20.8%
2.50 kg	United Kingdom - Oat Malt2.5 kg Oat Malt	28	2	20.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	16.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4.2%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	55.71	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	24.74	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	14.81	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	8.14	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	15 min	10.58	11.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	1 days		22.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	55.71	11.1%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	58.27	88.8%
450 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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