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BierMuncher's Irish Red Ale - 2021

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	60%
4 lb	German - Vienna4 lb Vienna	37	4	20%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	15%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	2.3	Boil	30 min	9.66	66.7%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	11	Boil	60 min	10.02	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.3	Boil	15 min	2.08	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Pellet)	11.74	88.9%
0.50 oz	Galena (Pellet)	10.02	11.1%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike 180 Degrees.

Mash at 154 x 90 minutes

OG = 1.046

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 23:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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