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Pilsner2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	47.8%
12 lb	Bestmalz - BEST Pilsen12 lb BEST Pilsen	37	1.9	52.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	30 min	4.05	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	30 min	2.02	10%
1 oz	Perle1 oz Perle Hops	Pellet	7.3	Boil	60 min	12.82	20%
1 oz	Perle1 oz Perle Hops	Pellet	5.8	Boil	60 min	10.19	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	15 min	2.53	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	15 min	1.31	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.38	40%
1 oz	Perle (Pellet)	12.82	20%
1 oz	Perle (Pellet)	10.19	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.53	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	Beta Rest	Infusion	157 °F	140 °F	30 min
9.2 qt	Alpha Rest	Infusion	140 °F	158 °F	30 min
4 gal		Batch Sparge	158 °F	170 °F	5 min
4 gal		Batch Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph too low

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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