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Jo Inges 50års-NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday March 13th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

37.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Great Western - White Wheat0.3 kg White Wheat	37	3.5	4.7%
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	85.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.54	7.1%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	8.41	35.7%
50 g	BSG - Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 80 °C	0 min	7.81	35.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.05	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.54	7.1%
50 g	Charles Faram - Citra (Pellet) 50 g Citra (Pellet) Hops	8.41	35.7%
50 g	BSG - Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	7.81	35.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	5.05	21.4%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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