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It's an IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris Friedman
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday March 13th 2021

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

55.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

5.00

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	Bairds - Maris Otter Pale Ale4.2 lb Maris Otter Pale Ale		37.5	2.5	33.9%
5.20 lb	Great Western - Domestic 2-Row5.2 lb Domestic 2-Row		37	2	41.9%
0.50 lb	American - Caramel / Crystal 10L	$ 2.50 / lb $ 1.25	35	10	4%
0.50 lb	American - Caramel / Crystal 40L	$ 2.50 / lb $ 1.25	34	40	4%
1 lb	Munich1 lb Munich	$ 2.50 / lb $ 2.50	37	6	8.1%
1 lb	American - Pilsner1 lb American - Pilsner		37	1.8	8.1%
12.40 lbs / $ 5.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.3	Boil	60 min	46.25	25%
1 oz	Caliente1 oz Caliente Hops	Pellet	11.4	Boil	0 min		25%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12	Boil	5 min	9	25%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	46.25	25%
1 oz	Caliente (Pellet)		25%
1 oz	Yakima Valley Hops - Azacca (Pellet)	9	25%
1 oz	Yakima Valley Hops - Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.65 gal	Strike	164 °F	152 °F	60 min
3.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It's an IPA

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