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Abbey test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

41.7

SRM (morey):

7.9

Mash pH

5.2

Cost $

4.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Joe White - Ale Malt2.25 kg Ale Malt	$ 2.00 / kg $ 4.50	36.8	2.81	56.6%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt		36.8	17	25.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell		34	10	12.6%
0.23 kg	Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose		42	0.5	5.7%
3.98 kg / $ 4.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany) (5 AA) / 460 Grams	Pellet	5	Boil	60 min	33.69	62.5%
20 g	Hallertau Tradition (Germany) (5 AA) / 460 Grams	Pellet	5	Boil	15 min	6.69	25%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	1.34	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Tradition (Germany) (5 AA) / 460 Grams (Pellet)	40.38	87.5%
10 g	East Kent Goldings (5 AA) (Pellet)	1.34	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	--	--
10 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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