Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Chinook14.15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.29 |
20.2% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.91 |
20% |
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.46 |
59.9% |
70.15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.15 g |
Chinook (Pellet) 14.15 g Chinook (Pellet) Hops |
|
11.29 |
20.2% |
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
9.37 |
79.9% |
70.15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
heat liquor |
Temperature |
20 °C |
66 °C |
15 min |
|
B amylase |
Steeping |
66 °C |
63 °C |
30 min |
|
step up |
Temperature |
63 °C |
69 °C |
5 min |
|
a amylase |
Steeping |
69 °C |
69 °C |
30 min |
13 L |
start sparge water |
Temperature |
20 °C |
77 °C |
-- |
|
mash out to and hold |
Steeping |
69 °C |
77 °C |
8 min |
|
Grain rinse |
Sparge |
77 °C |
77 °C |
35 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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