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Phantom Challenge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

16.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	75%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool	20 min	16.48	25%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 65 °F	5 days		37.5%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 65 °F	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	16.48	25%
3 oz	Falconer's Flight (Pellet)		37.5%
3 oz	Hallertau Blanc (Pellet)		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Strike	--	153 °F	75 min
1.5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.83 psi Temp: 42 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	19	0	180	88	177
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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