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The Tired Factory Worker

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 2Streams
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 12th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

35.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	63.5%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	12.7%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	14.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Whirlpool	30 min	7.93	11.4%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	7.8	11.4%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Boil	15 min	9.05	2.9%
0.50 oz	Belma (9.4 AA)0.5 oz Belma (9.4 AA) Hops	Leaf/Whole	9.4	Whirlpool	30 min	2.93	5.7%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Whirlpool	15 min	3.96	5.7%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	3.9	5.7%
2.50 oz	Artisan - Mosaic (12.5 AA)2.5 oz Artisan - Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		28.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	3 days		28.6%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (12.7 AA) (Leaf/Whole)	11.89	17.1%
1.50 oz	Artisan - Mosaic (Leaf/Whole)	11.7	17.1%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	9.05	2.9%
0.50 oz	Belma (9.4 AA) (Leaf/Whole)	2.93	5.7%
2.50 oz	Artisan - Mosaic (12.5 AA) (Leaf/Whole)		28.6%
2.50 oz	Simcoe (Leaf/Whole)		28.6%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.72 gal		Strike	152 °F	152 °F	60 min
2 gal	Batch	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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