Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.67 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.93 |
25% |
0.50 oz |
Artisan - Saaz (US)0.5 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
1.91 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.12 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"elle's helles" Munich Helles beer recipe by mrskittle. All Grain, ABV 5.84%, IBU 14.51, SRM 4.57, Fermentables: (Pilsner Malt, Vienna, Carapils (Dextrine Malt), Two-Row Pale) Hops: (Hallertau Mittelfruh, Saaz (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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