Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.01 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
3.55 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Beta Glucan Rest |
Strike |
122 °F |
113 °F |
-- |
|
12 qt |
Sacch Rest |
Decoction |
212 °F |
148 °F |
60 min |
|
16 qt |
Mashout |
Decoction |
212 °F |
170 °F |
-- |
|
6 qt |
|
Batch Sparge |
170 °F |
148 °F |
-- |
|
6 qt |
|
Batch Sparge |
170 °F |
148 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Rye Rye Roggen" Roggenbier beer recipe by Miles & Nick. All Grain, ABV 7.18%, IBU 16.56, SRM 20.06, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Rye Malt, CaraMunich III, Caramel / Crystal 10L, Rice Hulls, De-Bittered Black, Flaked Rye, Red Wheat Raw) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Epsom Salt, Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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