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KVEIK PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday March 12th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Single Hop Simcoe Secret

by Ronan Murphy - VKNG Brau

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 46

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

50.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt		37	2.5	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	First Wort	60 min	50.8	25.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		27.8%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	0 min		27.8%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop at 26 °C	0 days		18.5%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	50.8	53.7%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	0	46.3%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	66.7 °C	60 min
13.1 L	Sparge	79 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Mainiacal Yeast Labs - Midtbust

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	24 - 41 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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