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IIII'm wicked and I'm Hazyyyy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

11.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

71.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	US - Pale 2-Row5.1 kg Pale 2-Row	$ 6.25 / kg $ 31.88	37	1.8	76.1%
1 kg	American - Wheat1 kg Wheat	$ 7.13 / kg $ 7.13	38	1.8	14.9%
0.60 kg	New Zealand - Rolled Oats0.6 kg Rolled Oats		12.4	1.4	9%
6.70 kg / $ 39.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Motueka100 g Motueka Hops	$ 0.11 / g $ 10.84	Pellet	7	Whirlpool at 85 °C	10 min	11.2	33%
50 g	Wai-iti50 g Wai-iti Hops	$ 0.11 / g $ 5.42	Pellet	3	Dry Hop (High Krausen)	3 days		16.5%
52.90 g	El Dorado52.9 g El Dorado Hops	$ 0.13 / g $ 6.61	Pellet	15.7	Dry Hop (High Krausen)	5 days		17.5%
50 g	BSG - Sabro50 g Sabro Hops	$ 0.09 / g $ 4.67	Pellet	14	Dry Hop (High Krausen)	3 days		16.5%
50 g	Waimea50 g Waimea Hops	$ 0.11 / g $ 5.42	Pellet	17.5	Dry Hop	5 days		16.5%
302.90 g / $ 32.96

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.11 / g $ 10.84	11.2	33%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	$ 0.11 / g $ 5.42		16.5%
52.90 g	El Dorado (Pellet) 52.9 g El Dorado (Pellet) Hops	$ 0.13 / g $ 6.61		17.5%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	$ 0.09 / g $ 4.67		16.5%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	$ 0.11 / g $ 5.42		16.5%
302.90 g / $ 32.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	--	66 °C	60 min
	Mash out	Temperature	66 °C	78 °C	15 min
6 L		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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