View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PILOT PALE ALE BY UNION FERMENTS #2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday March 11th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Rahr - Premium Pilsner1.6 kg Premium Pilsner	36.8	1.75	31.5%
1.25 kg	OiO - Canadian 2-Row Malt1.25 kg Canadian 2-Row Malt	36.8	1.75	24.6%
1.25 kg	Barnowl - Vienna1.25 kg Vienna	34	6	24.6%
0.20 kg	Rahr - White Wheat0.2 kg White Wheat	39.1	3.2	3.9%
0.41 kg	Flaked Oats0.41 kg Flaked Oats	33	2.2	8.1%
0.37 kg	Rice Hulls0.365 kg Rice Hulls	0	0	7.2%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
5 g	Yakima Valley Hops - Mosaic5 g Mosaic Hops	Pellet	11.5	Boil	5 min	1.54	3.6%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Hopback at 80 °C	0 min		7.1%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop	3 days		14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Hopback at 80 °C	5 min	2.75	7.1%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	3.48	7.1%
5 g	Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops	Pellet	8.1	Boil at 100 °C	60 min	5.43	3.6%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	8.4	First Wort at 100 °C	100 min	12.39	7.1%
5 g	Yakima Valley Hops - NZ Rakau5 g NZ Rakau Hops	Pellet	9.3	Aroma at 99 °C	20 min	3.78	3.6%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop at 24 °C	3 days		7.1%
5 g	Barth-Haas - Cascade5 g Cascade Hops	Pellet	5.75	Boil at 100 °C	5 min	0.77	3.6%
20 g	Yakima Valley Hops - Simcoe20 g Simcoe Hops	Leaf/Whole	12.9	Dry Hop at 24 °C	3 days		14.3%
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	Pellet	12.9	Hopback at 80 °C	5 min	1.61	3.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	2.75	25%
15 g	Yakima Valley Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	1.54	10.7%
35 g	Barth-Haas - Cascade (Pellet) 35 g Cascade (Pellet) Hops	0.77	25%
10 g	Barth-Haas - Chinook (Pellet) 10 g Chinook (Pellet) Hops	3.48	7.1%
5 g	Yakima Chief Hops - Cluster Fugget (Pellet) 5 g Cluster Fugget (Pellet) Hops	5.43	3.6%
10 g	Yakima Valley Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.39	7.1%
5 g	Yakima Valley Hops - NZ Rakau (Pellet) 5 g NZ Rakau (Pellet) Hops	3.78	3.6%
20 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		14.3%
5 g	Yakima Valley Hops - Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.61	3.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.2 L	Strike	70 °C	65.5 °C	60 min
3.8 L	Batch Sparge	85 °C	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast attenuation lowered due to fermentation under 5psi ...

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 02:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!