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Lager - Rosemary

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday March 11th 2021

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

20.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Dingemans - Pilsen3.8 kg Pilsen	36.8	1.7	73.1%
1 kg	Dingemans - Pale Ale 1 kg Pale Ale	36.8	3.9	19.2%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	5.8%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	45 min	9.99	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	4.36	25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	5.4	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	1 min	0.63	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	15.39	33.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.99	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	73 °C	67 °C	60 min
11 L	Fly Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	16 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua Cielo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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