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NCB Collab

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.02 gallons
Post Boil Size: 64.77 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

26.2

SRM (morey):

13.5

Mash pH

5.4

Cost $

87.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Simpsons - Finest Pale Ale Golden Promise100 lb Finest Pale Ale Golden Promise		37	2.4	60.6%
35 lb	US - Red Malt35 lb Red Malt		34	37	21.2%
6 lb	Briess - Carapils Malt6 lb Carapils Malt	$ 0.83 / lb $ 4.96	34.5	1.5	3.6%
20 lb	Flaked Corn20 lb Flaked Corn	$ 0.95 / lb $ 19.00	40	0.5	12.1%
4 lb	Turbinado4 lb Turbinado - (late boil kettle addition)		44	10	2.4%
165 lbs / $ 23.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Aztec8 oz Aztec Hops	Pellet	8.2	Boil	60 min	17	36.4%
6 oz	Aztec6 oz Aztec Hops	Pellet	8.2	Boil	15 min	6.33	27.3%
8 oz	Zappa (7 AA)8 oz Zappa (7 AA) Hops	Pellet	7	Boil	5 min	2.89	36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Aztec (Pellet) 13.999999967976 oz Aztec (Pellet) Hops	23.33	63.7%
8 oz	Zappa (7 AA) (Pellet)	2.89	36.4%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Mint Tincure		Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	12 Each	Cost:	$ 5.29 / each $ 63.48
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1427 B cells required

$ 63.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

make a mint tincture with 1 oz mint for 12h in 12 oz of bourbon. Strain and replace with fresh mint (1oz) for another 12h. Then one more time with 1 oz of mint for 12 hours. Add to secondary 2d before packaging.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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