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donna summer

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 1230 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

18.4 °P

Final Gravity:

2.4 °P

ABV (standard):

8.8%

IBU (rager):

51.8

EBC (ebcmorey):

10.5

Mash pH

5.6

Cost €

724.28

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
295 kg	Bestmalz - BEST Pilsen295 kg BEST Pilsen	1.10 € / kg 324.50 €	37	3.57	75.4%
10 kg	Flaked Wheat10 kg Flaked Wheat	1.26 € / kg 12.60 €	34	3.84	2.6%
40 kg	Cane Sugar40 kg Cane Sugar - (late boil kettle addition)	1.20 € / kg 48.00 €	46		10.2%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	1.5%
25 kg	German - Wheat Malt25 kg Wheat Malt	1.00 € / kg 25.00 €	37	3.84	6.4%
15 kg	Dingemans - Cara 20 MD (Caravienne) 15 kg Cara 20 MD (Caravienne)		34	51.87	3.8%
391 kg / 417.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Perle500 g Perle Hops	19.00 € / kg 9.50 €	Pellet	9.7	Boil	60 min	11.89	4%
500 g	saaz500 g saaz Hops	18.00 € / kg 9.00 €	Pellet	4.6	Boil	60 min	5.64	4%
2,000 g	Styrian Goldings2000 g Styrian Goldings Hops	17.00 € / kg 34.00 €	Pellet	4.2	Boil	1 min	18.75	16%
2,000 g	sultana2000 g sultana Hops	26.00 € / kg 52.00 €	Pellet	3.5	Boil	0 min	15.46	16%
4,000 g	Barth-Haas - Hallertauer Mittelfrüher4000 g Hallertauer Mittelfrüher Hops	18.00 € / kg 72.00 €	Pellet	4.7	Dry Hop at 24 °C	3 days		32%
2,000 g	sultana2000 g sultana Hops		Pellet	3.5	Dry Hop	0 days		16%
1,500 g	Barth-Haas - Sabro1500 g Sabro Hops		Pellet	14	Dry Hop	0 days		12%
12,500 g / 176.50 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops	19.00 € / kg 9.50 €	11.89	4%
500 g	saaz (Pellet) 500 g saaz (Pellet) Hops	18.00 € / kg 9.00 €	5.64	4%
2,000 g	Styrian Goldings (Pellet) 2000 g Styrian Goldings (Pellet) Hops	17.00 € / kg 34.00 €	18.75	16%
4,000 g	sultana (Pellet) 4000 g sultana (Pellet) Hops	26.00 € / kg 104.00 €	15.46	32%
4,000 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	18.00 € / kg 72.00 €		32%
1,500 g	Barth-Haas - Sabro (Pellet) 1500 g Sabro (Pellet) Hops			12%
12,500 g / 228.50 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1023 L	Strike	69 °C	63 °C	30 min
		63 °C	66 °C	20 min
		--	70 °C	20 min
		--	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
270 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
300 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
400 g	Lactic acid	Water Agt	Sparge	1 hr.
400 g	Lactic acid	Water Agt	Sparge	0 min.
100 g	Lactic acid	Water Agt	Boil	0 min.
200 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:	65.00 € / each 130.00 €
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7943 B cells required

130.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-05 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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