Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Charles Faram - Olicana100 g Olicana Hops |
|
Pellet |
8 |
Dry Hop at 15 °C
|
Day 20 |
|
50% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 15 °C
|
Day 20 |
|
50% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
64 °C |
63 °C |
90 min |
10 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Target Water Profile
Home water (Harrogate)
Notes
Added glucoamylase for last 25 mins of mash holding 55C temp
7 caps of L plantarum added after chilling to 35C (post boil) and held for 25 hours. The pH dropped to 3.5 and lost 1 gravity point (potentially yeast, no off flavours). Pasteurised again and chilled to 20C and pitched London Fog for primary fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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