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Crazed by the Haze

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	62.5%
0.80 kg	Gladfield - Wheat Malt0.8 kg Wheat Malt	38.8	2.13	16.7%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	16.7%
0.20 kg	New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt	34	2.03	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.76	4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	7.82	16%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	3 days		20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20%
100 g	Northern Brewer - Idaho 7100 g Idaho 7 Hops	Pellet	12	Dry Hop	3 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.58	40%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops		20%
100 g	Northern Brewer - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		40%
250 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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