Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Aroma
|
5 min |
5.24 |
31.7% |
|
8 g |
Artisan - Magnum8 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
8.97 |
12.7% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
5 min |
|
55.6% |
|
63 g
/ $ 0.00
|
Yeast
|
Coopers Ale
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 27 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
White Labs - Brettanomyces Anomalus WLP640
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 29 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bairnsdale reticulated
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Pilsen like low mineral local water |
Notes
An early ( for me) example of trying to create a complex cellaring beer, using a Sasion style was obviously not the way to go.
I have sampled this after 6 years sitting in my safe room {beer wise} 12 large bottles found and a possible extra 5litre demijon
There is a medium dry tone to this with good levels of complex light fruit flavour and no undue off flavours like wet cardboard or horse blanket etc.
Sour is mild and pleasant and carbonation is quite low and produces no head. I suspect there was not much for the Brett to work on so little effect.
I think the extended family will be required to consume the remainder this Easter.
6 years of cellaring is a bit long for this , I would hope to be able to get a beer like this with a couple of months in the cellar or less.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 05:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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