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Chloe's Freckles

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 10th 2021

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

41.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Gladfield - American Ale Malt4.7 kg American Ale Malt	37.3	2.54	79.7%
0.90 kg	Gladfield - Vienna Malt0.9 kg Vienna Malt	37.4	3.45	15.3%
0.30 kg	Gladfield - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	24.15	13%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.76	13%
34 g	Citra34 g Citra Hops	Pellet	11	Boil	5 min	8.18	22.1%
80 g	Citra80 g Citra Hops	Fresh	11	Boil	0 min		51.9%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Citra (Pellet) 74 g Citra (Pellet) Hops	41.09	48.1%
80 g	Citra (Fresh) 80 g Citra (Fresh) Hops		51.9%
154 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Gypsum	Water Agt	Mash	0 min.
1.60 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Sea salt	Spice	Mash	0 min.
2.80 g	Calcium chloride	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Whirlfloc	Fining	Boil	10 min.
50 g	Ginger	Spice	Other	3 days

Yeast

Mangrove Jack - Hophead M66

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nisman • 03/24/2021 at 08:02am
I pressure ferment in a fermentasaurus under pressure after the first 24hrs.

So it actually started at 1.051 and finished at 1.007 so an ABV of more like 5.7%.

Tasting notes on kegging night... (24-3-2021) Very good. It has the right amount of hop to the nose as i was going for. Lets see what it's like once its actually carbonated.

nisman • 07/22/2021 at 05:45am
This beer was great! A real all-rounder. Perfectly balanced hops, great smell and great taste. Also, non craft beer drinkers loved it as much as my real mates. Haha.

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Chloe's Freckles

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