Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.15 |
13% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.76 |
13% |
34 g |
Citra34 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.18 |
22.1% |
80 g |
Citra80 g Citra Hops |
|
Fresh |
11 |
Boil
|
0 min |
|
51.9% |
154 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
74 g |
Citra (Pellet) 74 g Citra (Pellet) Hops |
|
41.09 |
48.1% |
80 g |
Citra (Fresh) 80 g Citra (Fresh) Hops |
|
|
51.9% |
154 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.60 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
2 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
2.80 g |
Calcium chloride
|
|
Water Agt |
Mash |
0 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
50 g |
Ginger
|
|
Spice |
Other |
3 days |
Target Water Profile
Balanced Profile
"Chloe's Freckles" Blonde Ale beer recipe by nisman. All Grain, ABV 4.73%, IBU 41.09, SRM 6.25, Fermentables: (American Ale Malt, Vienna Malt, Biscuit Malt) Hops: (Citra) Other: (Gypsum, Epsom Salt, Sea salt, Calcium chloride, Yeast Nutrient, Whirlfloc, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-30 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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