Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:28.5 liters Post Boil Size:25.5 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 63%
(brew house) Calories:159
(Per 12oz)
Carbs:12.8 g
(Per 12oz)
"Chloe's Freckles" Blonde Ale beer recipe by nisman. All Grain, ABV 4.73%, IBU 41.09, SRM 6.25, Fermentables: (American Ale Malt, Vienna Malt, Biscuit Malt) Hops: (Citra) Other: (Gypsum, Epsom Salt, Sea salt, Calcium chloride, Yeast Nutrient, Whirlfloc, Ginger)
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Last Updated: 2022-10-30 08:06 UTC
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Chloe's Freckles
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nisman • 03/24/2021 at 08:02am I pressure ferment in a fermentasaurus under pressure after the first 24hrs.
So it actually started at 1.051 and finished at 1.007 so an ABV of more like 5.7%.
Tasting notes on kegging night... (24-3-2021) Very good. It has the right amount of hop to the nose as i was going for. Lets see what it's like once its actually carbonated.
nisman • 07/22/2021 at 05:45am This beer was great! A real all-rounder. Perfectly balanced hops, great smell and great taste. Also, non craft beer drinkers loved it as much as my real mates. Haha.
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