Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.69 |
4.8% |
|
30 g |
Charles Faram - Cashmere30 g Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
3.29 |
8.9% |
|
40 g |
Kohatu40 g Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool at 80 °C
|
20 min |
3.36 |
11.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
2.84 |
6% |
|
30 g |
Charles Faram - Cashmere30 g Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
8.9% |
|
40 g |
Kohatu40 g Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
11.9% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
8.9% |
|
40 g |
Charles Faram - Cashmere40 g Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
3 days |
|
11.9% |
|
40 g |
Kohatu40 g Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop at 20 °C
|
3 days |
|
11.9% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
14.9% |
|
336 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
64 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Lime Zest
|
|
Flavor |
Kegging |
0 min. |
|
2 tsp |
vanilla extract
|
|
Spice |
Kegging |
0 min. |
|
100 g |
Rice Hulls
|
|
Other |
Mash |
1 hr. |
|
440 g |
Lactose
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Soak lime zest in small amount of vodka for 3-7 days.
At kegging time boil lactose with just enough water to dissolve, with vanilla extract.
Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top.
Lactose will add approx 0.006 FG
Alternatively add lactose at end of boil; add lime tincture and vanilla after primary.
Could handle a little more lactose, but this level was not cloying.
-------
Orig. notes
Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer.
Brewed
18/04/2021
OG 1057 (no lactose) 1063 (w lactose)
FG 1014
ABV 5.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-24 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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