Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
40.6 |
66.7% |
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
28.21 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
blackberry extract
|
|
Flavor |
Primary |
0 min. |
Yeast
|
- safale
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
71.5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: -2.3 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Black Berry Honey Ale" Experimental Beer recipe by Morgan Riney. All Grain, ABV 5.04%, IBU 68.81, SRM 11.05, Fermentables: (Standard 2-Row, Honey Malt, Carapils Copper) Hops: (Hallertau Tradition (Germany), Sabro) Other: (blackberry extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 19:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
