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Spring Ahead IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

55.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
1.50 lb	Great Western - Domestic 2-Row1.5 lb Domestic 2-Row	37	2	16.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
6 lb	Briess - CBW® Golden Light 6 lb CBW® Golden Light	41	4	66.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	30.67	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	12.38	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	7.41	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.19	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	30.67	12.5%
4 oz	Centennial (Pellet)	19.79	50%
3 oz	Cascade (Pellet)	5.19	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Infusion	130 °F	122 °F	30 min
1.5 qt	Infusion	212 °F	150 °F	10 min
		150 °F	158 °F	20 min

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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