Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.15 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
43.15 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
158 °F |
158 °F |
60 min |
6 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Coffee Stout" American Stout beer recipe by =DCB=. All Grain, ABV 7.22%, IBU 43.15, SRM 30.64, Fermentables: (Pale 2-Row, Munich, Chocolate, Flaked Barley, Melanoidin, Caramel / Crystal 60L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Five Star Chemicals - 5.2 pH Stabilizer, Fermcap, Whirlfloc, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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