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Magellan (Philly Sour: Eureka/Dragon)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday March 9th 2021

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - US Eureka1 oz US Eureka Hops	Pellet	16.1	Boil	10 min	20.5	12.5%
1 oz	Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops	Pellet	7.1	Boil	10 min	9.04	12.5%
1 oz	Artisan - US Eureka1 oz US Eureka Hops	Pellet	16.1	Boil	1 min	2.44	12.5%
1 oz	Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops	Pellet	7.1	Boil	1 min	1.08	12.5%
2 oz	Artisan - US Eureka2 oz US Eureka Hops	Pellet	16.1	Dry Hop	4 days		25%
2 oz	Charles Faram - Styrian Dragon2 oz Styrian Dragon Hops	Pellet	7.1	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - US Eureka (Pellet)	22.94	50%
4 oz	Charles Faram - Styrian Dragon (Pellet)	10.12	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	6	10	76	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day/Pitch Temp = 70F
Day 3 = 72F
Day 5 = 75F
Day 7 = 77F
Fermented for total 14 days
Cold crash for 1 week
Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure
Final pH = 3.5

Raise sulfate levels on the next batch. Hops a tad muted to my liking.

Recipe Photos

Last Updated and Sharing

1,398

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 15:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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