Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.92 |
20% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Fresh |
5.5 |
Boil
|
15 min |
0.46 |
13.3% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Fresh |
5.5 |
Boil
|
14 min |
0.44 |
13.3% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Fresh |
5.5 |
Boil
|
13 min |
0.41 |
13.3% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Fresh |
5.5 |
Boil
|
12 min |
0.39 |
13.3% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Fresh |
5.5 |
Boil
|
11 min |
0.36 |
13.3% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Fresh |
5.5 |
Boil
|
10 min |
0.33 |
13.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
24.92 |
20% |
|
60 g |
Riwaka (Fresh) 60 g Riwaka (Fresh) Hops |
|
2.39 |
79.8% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in Step #1 |
Strike |
62 °C |
60 °C |
20 min |
|
|
Mash Step #2 |
Steeping |
65 °C |
65 °C |
30 min |
|
|
Mash Step #3 |
Steeping |
68 °C |
68 °C |
20 min |
|
|
Mash Out |
Steeping |
76 °C |
76 °C |
-- |
|
15.8 L |
Sparge |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Koppafloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Riwaka Fresh Hop Pilsner" German Pils beer recipe by Brewer #99276. All Grain, ABV 4.97%, IBU 27.31, SRM 3.91, Fermentables: (German Pilsner Malt, Munich Malt, Sour Grapes Malt Acid) Hops: (Magnum, Riwaka) Other: (Gypsum, Koppafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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